Potatoes with great potential for added value

The potato is not only a basic food item and one of the main food crops worldwide, it contains a huge variety of minerals and phytochemicals with potentially health-promoting effects. Greater awareness about the importance ...

Langsat peel a potential source of natural antioxidants

Langsat (Lansium domesticum) is a tropical fruit that is commonly cultivated in Southeast Asia. The fruit is rich in fibre, vitamins and minerals, while the peel of langsat contains phenolics and carotenoids, and is traditionally ...

More flavorful, healthful chocolate could be on its way

Chocolate has many health benefits—it can potentially lower blood pressure and cholesterol and reduce stroke risk. But just as connoisseurs thought it couldn't get any better, there's this tasty new tidbit: Researchers ...

Wild tomato species focus of antioxidant study

Tomatoes are known to be rich in antioxidants such as vitamin C, lycopene, β-carotene, and phenolics. Antioxidants, substances capable of delaying or inhibiting oxidation processes caused by free radicals, are of interest ...

An alga stressed by the light

During the summers of 2010 and 2011, the UPV/EHU's Bentos Marino group analysed samples of algae populations from five zones and measured the amount of light present in and the temperature of each zone over the summer. The ...

Antioxidant with a long shelf life

(Phys.org) —Scientists from ETH Zurich have developed a nanomaterial that protects other molecules from oxidation. Unlike many such active substances in the past, the ETH-Zurich researchers' antioxidant has a long shelf ...

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