Exploring the antioxidant benefits of different types of honey

Citrus honey has an increased abundance of antioxidants in comparison to other standard types of honey, according to a new study by University of the West of Scotland (UWS). The research is published in the journal Antioxidants.

A novel way to synthesize antioxidant substances

Scientists from Tomsk Polytechnic University together with their colleagues from USA and Japan have proposed a novel way to address the most important and fundamental challenge of organic chemistry, i.e. breaking a bond between ...

Sulfur respiration in mammals

A common sulfur metabolite having antioxidant activity appears to be formed with the help of an enzyme found in mitochondria, highlighting a potential area of research for future treatments of various diseases.

Potatoes with great potential for added value

The potato is not only a basic food item and one of the main food crops worldwide, it contains a huge variety of minerals and phytochemicals with potentially health-promoting effects. Greater awareness about the importance ...

Langsat peel a potential source of natural antioxidants

Langsat (Lansium domesticum) is a tropical fruit that is commonly cultivated in Southeast Asia. The fruit is rich in fibre, vitamins and minerals, while the peel of langsat contains phenolics and carotenoids, and is traditionally ...

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