Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers. Their study, which examined ...
Cell & Microbiology
Sep 28, 2023
0
170
A typical human cell is metabolically active, roaring with chemical reactions that convert nutrients into energy and useful products that sustain life. These reactions also create reactive oxygen species, dangerous by-products ...
Cell & Microbiology
Jun 1, 2023
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1263
Spoiling foods, souring wine and worsening wounds have a common culprit—a process called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, creating a sturdy platform capable ...
Nanomaterials
May 6, 2020
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108
Chocolate has many health benefits—it can potentially lower blood pressure and cholesterol and reduce stroke risk. But just as connoisseurs thought it couldn't get any better, there's this tasty new tidbit: Researchers ...
Biochemistry
Mar 24, 2015
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84
Up to ten per cent of the active genes of an organism that has survived 80 million years without sex are foreign, a new study from the University of Cambridge and Imperial College London reveals. The asexual organism, the ...
Biotechnology
Nov 15, 2012
3
3
RUDN University agronomists have shown that the hormone melatonin and the mineral zeolite mitigate the dangerous effects of heavy metals on plants. The first protects cells from destruction by cadmium, and the second increases ...
Biotechnology
Oct 17, 2023
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1
Citrus honey has an increased abundance of antioxidants in comparison to other standard types of honey, according to a new study by University of the West of Scotland (UWS). The research is published in the journal Antioxidants.
Biochemistry
Oct 31, 2022
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11
A common sulfur metabolite having antioxidant activity appears to be formed with the help of an enzyme found in mitochondria, highlighting a potential area of research for future treatments of various diseases.
Biotechnology
Oct 30, 2017
1
3
Israeli scientists synthesize healthier potatoes and tomatoes in brilliant colors. The technology can also produce unusually hued ornamental flowers.
Biotechnology
Aug 31, 2017
0
8
Five years ago, a highly publicized meta-analysis of more than 200 studies concluded that organic food was no more nutritious than conventionally grown food. Since then, however, additional work has suggested the organic ...
Environment
Jun 14, 2017
0
9
