Chemist suggests a way to measure the taste of beer

A chemist from RUDN University has developed a method for analyzing the products of binding of aldehydes with the amino acid cysteine in malt and beer—these substances can adversely affect taste during storage. The technique ...

A trap for bedbugs?

Researchers at the University of California, Riverside have discovered the shed skins of bedbugs retain the "obnoxious sweetness" smell often associated with the pests, a finding that could potentially be used to combat infestations ...

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