A team of University of Texas at Arlington biologists working with the U.S. Geological Survey has found that watershed wetlands can serve as a natural source for the improvement of streams polluted by acid rain.
Environment
Sep 4, 2013
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0
For years, scientists have seen enhanced photosynthesis as one of the only possible bright sides of increasing levels of atmospheric carbon dioxide (CO2)—since plants use carbon dioxide for photosynthesis, it is anticipated ...
Molecular & Computational biology
Nov 3, 2022
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413
Protons (H+) and hydronium ions (H3O+) in free aqueous solutions seem to migrate faster than other ions due to the the Grotthuss-mechanism. Individual protons do not really migrate at all. Instead, bonds of the hydronium ...
Nanophysics
Sep 8, 2021
0
139
This study is led by Dr. Yong Tao (Institute of Microbiology, Chinese Academy of Sciences), Dr. Weifeng Liu (Institute of Microbiology, Chinese Academy of Sciences) and Dr. Bo Liu (Microcyto Co. Ltd.,). Fatty acids are promising ...
Biochemistry
Sep 1, 2022
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21
High levels of biodiversity in aquatic settings offers a wide range of vitamins, minerals, and fatty acids crucial for human health, a range of nutrients that are lacking in ecosystems where the number of species have been ...
Ecology
Apr 5, 2021
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81
(Phys.org)—The solution to a biochemical puzzle over the molecular make-up of a coral reef sea sponge (Theonella swinhoei) has revealed the origin of its extremely toxic agents.
Cell & Microbiology
Sep 17, 2012
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0
A chemist from RUDN has developed a method to obtain high-porosity silicium dioxide, a base for nanocatalysts used in different types of organic reactions, from rice husks. The results of the study were published in ACS Sustainable ...
Materials Science
Oct 19, 2018
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36
Food scientists at the Arkansas Agricultural Experiment Station have developed a new parboiling process that reduces water use up to 75 percent and improves nutrient content in rice.
Agriculture
Oct 28, 2021
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33
The use of soybean meal in diets fed to weanling pigs is limited due to the presence of anti-nutritional factors that young pigs can't tolerate. Therefore, other sources of protein, such as fish meal and plasma, are used ...
Plants & Animals
Aug 8, 2013
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0
Mung bean (Vigna radiata (L.)) is a widely grown legume crop that serves as a sustainable and valuable source of dietary protein, which is rich in essential amino acids, fats, carbohydrates, and a variety of bioactive substances.
Biotechnology
Sep 4, 2023
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