Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.
Cell & Microbiology
Oct 5, 2023
1
393
A revolution in technology is on the horizon, and it's poised to change the devices that we use. Under the leadership of Professor Lee Young Hee, a team of researchers from the Center for Integrated Nanostructure Physics ...
Nanophysics
Sep 4, 2023
0
196
The use of electrocatalytic carbon dioxide reduction for the production of high value-added multicarbon fuels (ethylene, ethanol, acetic acid, n-propanol) is hampered by low selectivity and conversion rates, and its performance ...
Analytical Chemistry
Aug 1, 2023
0
8
Polyethylene terephthalate (PET), one of the most consumed synthetic polyesters, has a challenging recycling process. Current PET recycling methods have achieved downcycling, which produces low-value products like PET textiles. ...
Polymers
Jul 19, 2023
0
1
In research that could lead to a new age in illumination, researchers from Japan and Germany have developed an eco-friendly light-emitting electrochemical cells using new molecules called dendrimers combined with biomass ...
Materials Science
Jul 7, 2023
0
779
Chemical engineers at Monash University have developed an industrial process to produce acetic acid that uses the excess carbon dioxide (CO2) in the atmosphere and has a potential to create negative carbon emissions.
Analytical Chemistry
May 22, 2023
0
90
Alfalfa (Medicago sativa), commonly called the "King of Grass," is a legume grown in many parts of the world as a source of animal fodder. It is prized in the forage industry for its high protein content and biomass yield. ...
Molecular & Computational biology
May 5, 2023
0
6
The need to capture CO2 and transport it for permanent storage or conversion into valued end uses is a national priority recently identified in the Bipartisan Infrastructure Law to move toward net-zero greenhouse gas emissions ...
Analytical Chemistry
May 3, 2023
18
129
Inexpensive new materials and sensors will help even small museums prevent irreversible damage to objects.
Analytical Chemistry
May 2, 2023
0
3
Single-use hard plastics are pervasive: utensils, party decorations and food containers, to name a few examples. These items pile up in landfills, and many biodegradable versions stick around for months, requiring industrial ...
Materials Science
Apr 12, 2023
0
37
