A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of sourdough aromas and flavors.
Cell & Microbiology
Oct 11, 2023
0
1456
Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.
Cell & Microbiology
Oct 5, 2023
1
393
Here's another thing to do with that mountain of used plastic: make it soak up excess carbon dioxide.
Nanomaterials
Apr 5, 2022
3
390
Photosynthesis provides energy for the vast majority of life on Earth. But chlorophyll, the green pigment that plants use to harvest sunlight, is relatively inefficient. To enable humans to capture more of the sun's energy ...
Materials Science
Aug 22, 2017
2
689
Researchers at the University of São Paulo (USP) and the Federal University of Viçosa (UFV) in Brazil have developed a sustainable sensor that can be placed directly on the surface of a vegetable or fruit to detect the ...
Biotechnology
Feb 2, 2024
0
355
(Phys.org)—The predictive power and galvanizing influence that theoretical models routinely enjoy in physics is only rarely replicated in biology. Lord Raleigh's theory of sound perception, Francis Crick's sequence and ...
(Phys.org) —Molecules anchored to the surfaces of nanoparticles modify and even control many characteristics of the particles, including how they interact with cells or react to light. The type of binding affects the nanoparticle's ...
Bio & Medicine
Dec 24, 2013
0
0
For centuries, cellulose has formed the basis of the world's most abundantly printed-on material: paper. Now, thanks to new research at MIT, it may also become an abundant material to print with—potentially providing a ...
Materials Science
Mar 3, 2017
2
1909
If humans ever hope to colonize Mars, the settlers will need to manufacture on-planet a huge range of organic compounds, from fuels to drugs, that are too expensive to ship from Earth.
Materials Science
Mar 31, 2020
2
1295
Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) have discovered a new, yet simple, way to increase drought tolerance in a wide range of plants. Published in Nature Plants, the study reports a newly ...
Plants & Animals
Jun 26, 2017
2
335
An acetate (pronounced /ˈæsɪteɪt/) is a derivative of acetic acid. This term includes salts and esters, as well as the anion found in solution. Most of the approximately 5 billion kilograms of acetic acid produced annually in industry are used in the production of acetates, which usually take the form of polymers. In nature, acetate is the most common building block for biosynthesis. For example, the fatty acids are produced by connecting C2 units derived from acetate.
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