Why slow-pouring coffee makes a tower of liquid in your cup

When a droplet of coffee hits the liquid surface in the cup, a characteristic tower of coffee forms for a very short time, sometimes even with a new droplet on top. In a paper that appeared in Physical Review Fluids today, ...

New method could democratize deep learning-enhanced microscopy

Deep learning is a potential tool for scientists to glean more detail from low-resolution images in microscopy, but it's often difficult to gather enough baseline data to train computers in the process. Now, a new method ...

How the growth of ice depends on the fluid dynamics underneath

Researchers of the Toschi group of Eindhoven University of Technology think the water phase change problem with considering the water density anomaly is of great importance relating to common natural phenomena. Their research ...

page 1 from 2