Why food sticks to nonstick frying pans

Despite the use of nonstick frying pans, foods will sometimes get stuck to a heated surface, even if oil is used. The results can be very messy and unappetizing.

Wash your hands for 20 seconds: Physics shows why

Though hand-washing is proven effective in combating the spread of disease and infection, the physics behind it has rarely been studied. But in Physics of Fluids, researchers from Hammond Consulting Limited describe a simple ...

Writing in water using an ion-exchange bead as a pen

Writing is an age-old cultural technique. Thousands of years ago, humans were already carving signs and symbols into stone slabs. Scripts have become far more sophisticated since then but one aspect remains the same: Whether ...

Light and sound waves reveal negative pressure

Negative pressure is a rare and challenging-to-detect phenomenon in physics. Using liquid-filled optical fibers and sound waves, researchers at the Max Planck Institute for the Science of Light (MPL) in Erlangen have now ...

Role of thrust and drag clarified for swimming microorganisms

For years, B. Ubbo Felderhof, a professor at the Institute for Theoretical Physics at Germany's RWTH Aachen University, has explored the mechanisms that fish and microorganisms rely on to propel themselves. Flying birds and ...

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