An article published in Physical Review E and conducted by Spanish researchers at the universities of Granada and Barcelona might lead to a revolutionary change in water desalination and filtration methods.
Soft Matter
Feb 24, 2012
2
310
The process of liquid-to-glass transition is a complex procedure in science, as is the glass-to-liquid transition known as glass melting. In a new report published in Science Advances, Qi Zhang and a research team in physics ...
The texture of food, including properties that determine how consumers experience biting and swallowing, is an important part of development of more enjoyable foods. In order to completely understand these properties, better ...
Soft Matter
Nov 8, 2019
1
309
(PhysOrg.com) -- Engineering researchers at the University of Arkansas have fabricated and tested a unique biosensor that measures concentrations of potassium and hydrogen ions in the human heart with high specificity. The ...
Soft Matter
Apr 23, 2009
1
309
How much stress do pipes undergo when a liquid flows through them, and how does it depend on the degree of curvature of the pipe?
If you've seen water drops dance and jitter on a hot pan or griddle, you've seen the Leidenfrost effect in action. Or you may have seen the "Mythbusters" episode where Adam and Jamie thrust their wet fingers and hands into ...
Each year at its annual meeting, the American Physical Society's Division of Fluid Dynamics sponsors a contest for the best images in a variety of categories, all related to the flow of fluids.
Fluid dynamics researchers use many techniques to study turbulent flows like ocean currents, or the swirling atmosphere of other planets. Arezoo Adrekani's team has discovered that a mathematical construct used in these fields ...
Soft Matter
Jan 27, 2023
0
311
(PhysOrg.com) -- Working together, Matthieu Gaudet and Steve Arscott from the University of Lille (IEMN lab) in France have built a circuit using a phenomenon known as photoelectrowetting, which allows a switch to be turned ...
(Phys.org) -- When you’re just a few microns long, swimming can be difficult. At that size scale, the viscosity of water is more like that of honey, and momentum can’t be relied upon to maintain forward motion.
Soft Matter
Aug 6, 2012
0
299
