2025 Ig Physics Nobel Prize goes to perfect pasta sauce

The Ig Nobel Prize honors research that first makes people laugh, then makes them think. Its 35th award ceremony possibly also makes people hungry: ISTA physicist Fabrizio Olmeda and colleagues researched the secret of a ...

Why tiny droplets stick or bounce: The physics of speed and size

When a droplet of liquid the size of a grain of icing sugar hits a water-repelling surface, like plastics or certain plant leaves, it can meet one of two fates: stick or bounce. Until now, scientists thought bouncing depended ...

Why the foam on Belgian beers lasts so long

Summertime is beer time—even if the consumption of alcoholic beer is declining in Switzerland. And for beer lovers, there is nothing better than a head of foam topping the golden, sparkling barley juice. But with many beers, ...

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