Fondant: Where baking and thermodynamics mix

With their unique appearance, texture, and mouthfeel, fondants have intrigued bakers and physicists for years. They present an appetizing enigma in the world of confectionery, an intriguing combination of sugar, water, and ...

Better predictions of wildfire spread may sit above the treetops

When the skies above Palo Alto darkened with smoke from the Camp Fire in 2018, Stanford researcher Hayoon Chung was in a fluid mechanics lab on campus studying how ocean currents flowed over patches of seagrass. She wondered ...

Q&A: Illuminating physics in the kitchen

It's a place most of us have to visit daily. Sometimes eagerly. Sometimes begrudgingly. But the kitchen also can be a place of scientific discovery.

Study shows how microplastics stick around in human airways

Research shows humans might inhale about 16.2 bits of microplastic every hour, which is equivalent to a credit card over an entire week. And these microplastics—tiny debris in the environment generated from the degradation ...

page 14 from 40