The seed that could bring clean water to millions

June 15, 2018 by Daniel Carroll, Carnegie Mellon University, Department of Chemical Engineering
(left) Unshelled M. oleifera seeds, (middle) shelled seeds, (right) crushed seeds before protein extraction Credit: Carnegie Mellon University College of Engineering

According to the United Nations, 2.1 billion people lack access to safely managed drinking water services, the majority of whom live in developing nations.

Carnegie Mellon University's Biomedical Engineering and Chemical Engineering Professors Bob Tilton and Todd Przybycien recently co-authored a paper with Ph.D. students Brittany Nordmark and Toni Bechtel, and alumnus John Riley, further refining a process that could soon help provide clean water to many in water-scarce regions. The process, created by Tilton's former student and co-author Stephanie Velegol, uses sand and plant materials readily available in many developing nations to create a cheap and effective water filtration medium, termed "f-sand."

"F-sand" uses proteins from the Moringa oleifera plant, a tree native to India that grows well in tropical and subtropical climates. The tree is cultivated for food and natural oils, and the seeds are already used for a type of rudimentary water purification. However, this traditional means of purification leaves behind high amounts of dissolved organic carbon (DOC) from the seeds, allowing bacteria to regrow after just 24 hours. This leaves only a short window in which the water is drinkable.

Velegol, who is now a professor of chemical engineering at Penn State University, had the idea to combine this method of water purification with sand filtration methods common in developing areas. By extracting the proteins and adsorbing (adhering) them to the surface of silica particles, the principal component of sand, she created f-sand. F-sand both kills microorganisms and reduces turbidity, adhering to particulate and organic matter. These undesirable contaminants and DOC can then be washed out, leaving the water clean for longer, and the f-sand ready for reuse.

While the basic process was proven and effective, there were still many questions surrounding f-sand's creation and use—questions Tilton and Przybycien resolved to answer.

Would isolating certain proteins from the M. oleifera seeds increase f-sand's effectiveness? Are the fatty acids and oils found in the seeds important to the adsorption process? What effect would water conditions have? What concentration of proteins is necessary to create an effective product?

The answers to these questions could have big implications on the future of f-sand.

Fractionation

The seed of M. oleifera contains at least eight different proteins. Separating these proteins, a process known as fractionation, would introduce another step to the process. Prior to their research, the authors theorized that isolating certain proteins might provide a more efficient finished product.

However, through the course of testing, Tilton and Przybycien found that this was not the case. Fractionating the proteins had little discernible effect on the proteins' ability to adsorb to the silica particles, meaning this step was unnecessary to the f-sand creation process.

The finding that fractionation is unnecessary is particularly advantageous to the resource-scarce scenario in which f-sand is intended to be utilized. Leaving this step out of the process helps cut costs, lower processing requirements, and simplify the overall process.

Fatty Acids

One of the major reasons M. oleifera is cultivated currently is for the fatty acids and oils found in the seeds. These are extracted and sold commercially. Tilton and Przybycien were interested to know if these fatty acids had an effect on the adsorption process as well.

They found that much like fractionation, removing the fatty acids had little effect on the ability of the proteins to adsorb. This finding also has beneficial implications for those wishing to implement this process in developing regions. Since the presence or absence of fatty acids in the seeds has little effect on the creation or function of f-sand, people in the region can remove and sell the commercially valuable oil, and still be able to extract the proteins from the remaining seeds for water filtration.

Concentration

Another parameter of the f-sand manufacturing process that Tilton and Przybycien tested was the concentration of seed proteins needed to create an effective product. The necessary concentration has a major impact on the amount of seeds required, which in turn has a direct effect on overall efficiency and cost effectiveness.

The key to achieving the proper concentration is ensuring that there are enough positively charged proteins to overcome the negative charge of the silica particles to which they are attached, creating a net positive charge. This positive charge is crucial to attract the negatively charged organic matter, particulates, and microbes contaminating the water.

This relates to another potential improvement to drinking water treatment investigated by Tilton, Przybycien, and Nordmark in a separate publication. In this project, they used seed proteins to coagulate contaminants in the water prior to f-sand filtration. This also relies on controlling the charge of the contaminants, which coagulate when they are neutralized. Applying too much protein can over-charge the contaminants and inhibit coagulation.

"There's kind of a sweet spot in the middle," says Tilton, "and it lies in the details of how the different proteins in these seed protein mixtures compete with each other for adsorption to the surface, which tended to broaden that sweet spot."

This broad range of concentrations means that not only can water treatment processes be created at relatively low concentrations, thereby conserving materials, but that there is little risk of accidentally causing water contamination by overshooting the concentration. In areas where exact measurements may be difficult to make, this is crucial.

Water Hardness

Water hardness refers to the amount of dissolved minerals in the water. Although labs often use deionized water, in a process meant to be applied across a range of real world environments, researchers have to prepare for both soft and hard water conditions.

Tilton and Przybycien found that proteins were able to adsorb well to the silica particles, and to coagulate suspended contaminants, in both soft and hard water conditions. This means that the process could potentially be viable across a wide array of regions, regardless of water hardness.

Tilton and Przybycien recently published a paper on this research, "Moringa oleifera Seed Protein Adsorption to Silica: Effects of Water Hardness, Fractionation, and Fatty Acid Extraction," in ACS Langmuir.

Overall, the conclusions that Tilton, Przybycien, and their fellow authors were able to reach have major benefits for those in developing countries looking for a cheap and easily accessible form of . Their work puts this novel innovation one step closer to the field, helping to forge the path that may one day see f-sand deployed in communities across the developing world. They've shown that the f-sand manufacturing process displays a high degree of flexibility, as it is able to work at a range of conditions and protein concentrations without requiring the presence of or a need for fractionation.

"It's an area where complexity could lead to failure—the more complex it is, the more ways something could go wrong," says Tilton. "I think the bottom line is that this supports the idea that the simpler technology might be the better one."

Explore further: 'Miracle tree' substance produces clean drinking water inexpensively and sustainably

More information: Brittany A. Nordmark et al. Moringa oleifera Seed Protein Adsorption to Silica: Effects of Water Hardness, Fractionation, and Fatty Acid Extraction, Langmuir (2018). DOI: 10.1021/acs.langmuir.8b00191

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5 comments

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betterexists
not rated yet Jun 15, 2018
LochBhein
5 / 5 (1) Jun 16, 2018
I'm sure there's a simple explanation but...

To regenerate the f-sand you 'wash out' the gunk. With what? Clean water? The scarce thing you're trying to produce?

There's a hole in my bucket, dear Liza...
rrwillsj
1 / 5 (5) Jun 16, 2018
KISS is among sciences best practices.

LB, the hole is in your education. TANSTAAFL.
Look up the Laws of Thermodynamics and realize those apply to every action.

Didn't you ever wonder why your car's ICE only uses about 25 to 30% of the energy stored in a gallon of gasoline? And that is only due to strict regulatory authority based on rigorous scientific research.

Now under the trumpster and pennyweight? Science is to be declared illegal. Applying science seems to be the only illegal act the bobbleheads in the WH will not embrace. Lasciviously and avariciously.
Surveillance_Egg_Unit
2 / 5 (4) Jun 17, 2018
...Now under the trumpster and pennyweight? Science is to be declared illegal. Applying science seems to be the only illegal act the bobbleheads in the WH will not embrace. Lasciviously and avariciously.

says rrwillsj

Your political bias is showing. And your declaration that "science is to be declared illegal" is a false assumption of which you have no evidence, nor could you ever have such evidence since the ONLY evidence that you present here is your sad attempt at misrepresenting the aims/goals of the Trump Administration.
This is a science website, not a forum for political action/fake news.
And when did Science become an illegal act?? Perhaps in your clouded mind that seems to be determined to embarrass yourself for which you cling tenaciously as though in a life and death struggle.
rrwillsj
1 / 5 (3) Jun 17, 2018
Oh, S_E_U! Before you criticize my comments? First you will need to wash the filth from your own commentaries.

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