Wheat crop yield can be increased by up to 20% using new chemical technology

Wheat crop yield can be increased by up to 20% using new chemical technology
Food insecurity is one of the most concerning issues facing the world. Credit: Shutterstock

UK scientists have created a synthetic molecule that, when applied to crops, has been shown to increase the size and starch content of wheat grains in the lab by up to 20%.

The new plant application, developed by Rothamsted Research and Oxford University, could help solve the issue of increasing food insecurity across the globe. Some 795 million people are undernourished, and this year's El Nino has shown how vulnerable many countries are to climate-induced drought.

The results of the study, published in Nature, detail the method based on using synthetic 'precursors' of the sugar trehalose 6-phosphate (T6P) – a first-of-its-kind strategy that used chemistry to modify how sugars are used by plants. Rothamsted Research, which receives strategic funding from the Biotechnology and Biological Sciences Research Council, identified this naturally occurring sugar as being crucial in controlling how wheat uses sucrose, the main fuel generated by photosynthesis. Sucrose is key to the development of . They identified that the more T6P that is available to wheat grains as they grow, the greater the yield.

Utilising the chemical expertise of Oxford University's Chemistry Research Laboratory, a modified version of T6P that could be taken up by the plant and then released within the plant in sunlight was developed. This T6P 'precursor' was added to a solution and then sprayed on to the plants, causing a 'pulse' of T6P, which resulted in more sucrose being drawn into the grain to make starch. When tested in the lab, under controlled environmental conditions, this approach resulted in an increase in wheat grain size and yield of up to 20%.

The study also demonstrated that application of the precursor molecule could enhance plants' ability to recover from drought, which could ultimately help farmers to overcome difficult seasons more easily in the future.

Professor Ben Davis, of the Department of Chemistry at Oxford University, said: 'The tests we conducted in the lab show real promise for a technique that, in the future, could radically alter how we farm not just wheat but many different crops. The "green revolution" in the 20th century was a period where more resilient, high-yield wheat varieties were created, an innovation that has been claimed to have helped save one billion lives. By developing new chemical methods based on an understanding of biology, we can secure our food sources and add to this legacy. That way we can make sure as many people have access to enough food as possible and that the less fortunate can be rescued from unexpected hardship.'

The method has the potential to increase yields across a wide number of crops, as T6P is present and performs the same function in all plants and crops.

Dr Matthew Paul, Senior Scientist (Plant Biology and Crop Science) at Rothamsted Research, said: 'This study is a proof of concept, showing us that it is possible to influence how plants use the fuel they produce for agricultural benefit, both in terms of yield and also resilience to drier conditions. The next stage of work is to replicate this experiment as much as possible in the field in different environments, for which we'll need to understand how to scale up production of the T6P precursor and determine the effect that more variable conditions may have on results.'

Wheat plants were grown until each plant flowered, after which varying concentrations of T6P solution (between 0.1 and 10 mM) were added to different plants to assess the effect each concentration had on growth. The wheat was then sprayed with the solutions either on the ears or the whole plant at intervals of five days after the plants first flowered, with just one application sufficient to increase yield. The plants were then harvested once ripe, with the grains weighed and analysed for amount of starch and protein present. To test the responses to drought conditions, the were grown until just before the wheat plant developed its stem. It was then deprived of water for ten days, with T6P solutions being added on the ninth of these days. Plants were harvested after re-watering to assess biomass recovery after the drought period.


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More information: Cara A. Griffiths et al. Chemical intervention in plant sugar signalling increases yield and resilience, Nature (2016). DOI: 10.1038/nature20591
Journal information: Nature

Citation: Wheat crop yield can be increased by up to 20% using new chemical technology (2016, December 15) retrieved 19 August 2019 from https://phys.org/news/2016-12-wheat-crop-yield-chemical-technology.html
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Dec 15, 2016
Interesting. Does a 20% increase in output have any impact on long-term soil fertility? (i.e. does the plant suck up 20% extra more nutrients, which then have to be replaced by additional fertilizers?)

Dec 15, 2016
Does this molecule carry through into the finished product? If so, how safe is it for consumption?

Dec 15, 2016
And you can still label it "Non-GMO" !

Dec 16, 2016
Why not just use CO2?

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