Video: Cooking with cast iron: Fact versus fiction
Cooks around the world prize their cast-iron cookware, which has many advantages over its aluminum siblings. But there are a few myths surrounding cast-iron cooking and care, and a bit of chemistry knowledge can go a long way toward helping chefs use and maintain these pots and pans more effectively.
In Reactions' latest episode, we settle these cast-iron controversies once and for all and explain the chemistry of cast-iron cooking.
Check out the video here:
Provided by American Chemical Society
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Video: Cooking with cast iron: Fact versus fiction (2016, December 15)
retrieved 25 April 2024
from https://phys.org/news/2016-12-video-cooking-iron-fact-fiction.html
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