Cause of wheat resistance to scab discovered

Cause of wheat resistance to scab discovered
Images of diseased and healthy florets in the spikelets of wheat cultivars using phase contrast X-ray imaging at 4 days after inoculation with FHB.

A nasty disease that can wreak havoc on wheat crops has been identified by scientists, allowing plant breeders to develop better varieties with higher yields for farmers.

Known as Fusarium head blight, FHB is a fungus that attacks the head of the plant, causing the kernels to shrivel up and produce toxins, leaving the plant discoloured and completely inedible for people and animals. The disease may also be known as "scabs" or "blight".

"Fusarium is a huge problem worldwide," said Dr. Rachid Lahlali, CLS plant innovation research associate. "It can affect up to 50 per cent of crop yields around the world in certain areas. Obviously this is a huge problem."

FHB affects wheat and barley crops in Canada and world-wide. China, parts of southern Africa, Eastern Europe, South America, and the U.S. have all recorded FHB outbreaks in recent years.

Lahlali and a research team from the CLS, National Research Council Canada, University of Saskatchewan, and Agriculture and Agri-Food Canada used the synchrotron to image both healthy and infected wheat spikes and florets to understand the development and progression of the disease.

"What we were trying to do using the synchrotron is to understand how the fungus infects the plant and see what kind of changes are happening," said Lahlali. "And what we found are biochemical markers at the point of where the infection begins."

Understanding how the FHB infects the wheat plant will be a huge advantage to trying to develop FHB resistant varieties of wheat.

Lahlali and his team relied on novel techniques developed at the CLS to image living . Typically, need to be destroyed or mutilated to conduct proper experiments of this type, but using synchrotron techniques, the group was able to see changes over time. By combining information from two different experiments – phase contrast X-ray imaging and infrared spectroscopy – the group tested the hypothesis that the structural and biochemical differences between resistant and susceptible plants play a significant role in developing resistance to FHB.

The results revealed significant differences between infected and non-infected plants, providing valuable information on both the infection and future plant imaging techniques.

"We were able to see the differences in the wheat infected by the fungus and our experiments showed us that the structures could be lost or altered, showing us traits that can be changed for the plants to become resistant to FHB."

Lahlali said the next step is to look at other parts of the plant, including the cell wall, to determine structures and immunities that could lead to better varieties.

"Our goal is to identify for Fusarium resistance so plant breeders can use a reliable and fast screening method to develop better FHB-resistant types of wheat."


Explore further

New hope for fighting major fungal disease in durum wheat

More information: "Synchrotron based phase contrast X-ray imaging combined with FTIR spectroscopy reveals structural and biomolecular differences in spikelets play a significant role in resistance to Fusarium in wheat." BMC plant biology 15.1 (2015): 24. DOI: 10.1186/s12870-014-0357-5
Journal information: BMC Plant Biology

Citation: Cause of wheat resistance to scab discovered (2015, April 29) retrieved 21 August 2019 from https://phys.org/news/2015-04-wheat-resistance-scab.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.
404 shares

Feedback to editors

User comments

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more