Ryegrass screening method aids farmers

March 23, 2015 by Aaron Bryans, Science Network WA
Despite the new risk rating method classifying some pastures as ‘low risk’, the rating is based on an average and as a result some pastures may have small areas that are of high toxicity. Credit: Peter Heilmann

A recently developed risk rating system will aid farmers in determining ryegrass toxicity within their hay paddocks or bales of hay.

Annual ryegrass toxicity (ARGT) is a serious issue for seeking to export hay domestically and internationally and an even bigger concern for those feeding their with potentially toxic fodder.

However, a recent Department of Agriculture and Food WA study has helped construct a method of explaining the risk of ARGT to farmers seeking fodder testing.

"People who buy or sell fodder for animals can have it tested at the Animal Health Laboratories of the Department of Agriculture & Food, WA for a fairly low reasonable fee to assess the risk that it might present of causing annual ryegrass toxicity in the animals that they feed it to," DAFWA scientist Anne Masters says.

"Because of the way that we have now organised the results we can give them a risk rating for the results of their test rather than just a number of bacterial galls per kilogram and that's easier for them to interpret."

The risk rating system will provide easily understandable results to farmers within 48 hours.

"The hay exporters collect the hay one day, soak it overnight, take the extracts early the next morning and bring it to us," Ms Masters says.

"We test it the same day so they get a result by late afternoon."

Low risk but still a danger

Despite the new risk rating method classifying some pastures as 'low risk', the rating is based on an average and as a result some pastures may have small areas that are of high toxicity.

"Quite often in a paddock you might have a patch which has a lot of ryegrass and that's where the toxicity is," senior veterinary parasitologist Dieter Palmer says.

"Animals quite like ryegrass so they may preferably go to into that corner.

"Although you could have a low risk paddock on average, that part of the paddock could be high risk."

Because of this, it is recommended that farmers who collect samples of their pasture to send away for testing take hay from multiple areas in the paddock.

"If [a farmer] has the bacteria in his paddock it could be quite unevenly distributed so the farmer has to collect samples of from all over the paddock and bundle them into one and send it to us for testing," Ms Masters says.

Explore further: Farm fodder project relies on feedback from 'smart' sheep

More information: "A semi-quantitative enzyme-linked immunosorbent assay for Rathayibacter toxicus, the bacterium involved in annual ryegrass toxicity, to assist in risk assessment of fodder for domestic use." Crop and Pasture Science 65(12) 1329-1334 dx.doi.org/10.1071/CP14052

Related Stories

Worst weed the culprit of herbicide resistance

October 18, 2010

Scientists at the University of Adelaide's Waite Research Institute have discovered new cases of herbicide resistance in annual ryegrass, the most serious and costly weed of Australian cropping.

Undesirable weather slows down hay production

June 25, 2009

Spring weather has been less than favorable for harvesting hay, keeping many Indiana hay producers out of their fields, said Keith Johnson, Purdue Extension forage specialist.

Recommended for you

Looking for LUCA, the last universal common ancestor

December 18, 2018

Around 4 billion years ago there lived a microbe called LUCA: the Last Universal Common Ancestor. There is evidence that it could have lived a somewhat 'alien' lifestyle, hidden away deep underground in iron-sulfur rich hydrothermal ...

Explaining differences in rates of evolution

December 18, 2018

Scientists look to fossils and evolutionary trees to help determine the rate of evolution – albeit with conflicting results. A new model by ETH researchers has helped to resolve these contradictions.

Mysteries of the primrose unraveled

December 18, 2018

Plant scientists at the University of East Anglia have succeeded in unravelling the complete genome sequence of the common primrose—the plant whose reproductive biology captivated the Victorian naturalist Charles Darwin.


Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.