Reducing arsenic accumulation in rice grains

December 10, 2014, Okayama University
Scientists at Okayama University have uncovered a protein naturally found in rice which could help limit the amount of arsenic absorbed by rice plants from water and soils. Their research could lead to a way of limiting arsenic accumulation in the food chain.

Arsenic is a highly toxic element derived from both natural and human sources, the accumulation of which can trigger cancer and skin diseases in humans. A key human health concern is the contamination of drinking water and soils with arsenic, a phenomenon which is particularly prevalent in South and South-East Asia where rice is grown in contaminated water and soils. Rice plants are particularly good at absorbing arsenic, and the chemical accumulates heavily in the rice grains, subsequently transferring to the food chain.

Now, Jian Feng Ma and co-workers at Okayama University, together with scientists in Korea and Switzerland, have identified a in rice called OsABCC1 which appears to restrict the accumulation of arsenic in , suggesting a strategy for limiting arsenic accumulation.

Ma and his team focused on phloem cells found in the plant's nodes, where arsenic accumulates from the root system before being transferred to the grains. Through a series of experiments, the researchers found that knocking out OsABCC1 gene resulted in 13-18 times more As accumulation in the grains, indicating that this transporter played a vital role in limiting arsenic accumulation in the grains.

In this way, OsABCC1 also protects future generations of the , which can be grown from grains with lower arsenic levels. Over-expression of OsABCC1 could generate rice plants with high arsenic-tolerant and low accumulation in future.

Explore further: US: Rice is safe, despite small levels of arsenic

More information: "A rice ABC transporter, OsABCC1, reduces arsenic accumulation in the grain." PNAS 2014 111 (44) 15699-15704; published ahead of print October 20, 2014, DOI: 10.1073/pnas.1414968111

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