Although beef is one of the most consumed foods around the world, eating it when it's past its prime is not only unsavory, but also poses some serious health risks. Unfortunately, available methods to check for beef freshness ...
Analytical Chemistry
Apr 1, 2021
0
20
Coccidiosis is a kind of intestinal illness that affects different groups of animals. It inhibits the absorption of nutrients and growth so that, at times, the animal dies, thus producing financial losses in the livestock ...
Analytical Chemistry
Jul 29, 2020
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8
Today, phenols are used to produce medicines, paints, and inexpensive furniture made of chipboard or MDF panels and also to process food. Some of them are capable of imparting a pleasant smoky aroma to food, so they are often ...
Materials Science
Feb 26, 2020
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5
RUDN University chemists have developed a simple and convenient method for producing derivatives of the natural polymer chitosan. These derivatives are non-toxic and have a pronounced antibacterial activity at the level of ...
Materials Science
Sep 30, 2019
0
27
A team of food scientists at the University of Massachusetts Amherst has developed a groundbreaking, user-friendly mathematical model for NASA to help ensure that astronauts' food remains rich in nutrients during extended ...
Other
Sep 12, 2019
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9
Olive oil classification is currently very costly and slow. In order to categorize oil into extra virgin (EVOO), virgin (VOO) and lampante olive oil (LOO), an offical method is used, consisting of a physicochemical analysis ...
Analytical Chemistry
May 16, 2019
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4
More than half of the world's fish and seafood products come from aquaculture. The increasing demand and the simultaneous decline of the natural stocks due to overfishing have led to strong growth of the aquaculture industry ...
Ecology
Mar 28, 2018
0
12
Experts from the University of Seville have published a study showing that reducing the water used to irrigate cherry tomato crops by more than 50% has no effect on nutritional or commercial quality, it also increases the ...
Other
Feb 22, 2018
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16
For the first time in over 300 years, wine is getting an update. Here's how the CSIRO are future-proofing our industry and making wine even more delicious (if that's even possible?).
Environment
Feb 19, 2018
0
40
Multiplex detection of antioxidants / food additives / preservatives in food samples is possible using our newly developed graphite-based nanocomposite electrochemical sensor from used alkaline battery. The chemical sensor ...
Other
Jul 20, 2017
0
1
