The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society. It is currently indexed in: Chemical Abstracts Service (CAS), Scopus, ProQuest, PubMed, CABI, Ovid, Web of Science, and SwetsWise. The current Editor-in-Chief is James N. Seiber. The journal is indexed in the Agriculture, Applied Chemistry and Food Science and Technology categories of the Journal Citation Reports and has a 2010 impact factor of 2.816.

Publisher
Elsevier
History
1976-present
Website
http://www.elsevier.com/wps/find/journaldescription.cws_home/405857/description#description
Impact factor
3.606 (2009)

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Finding toxic carcinogenic metals faster in foods and water

Researchers at the University Johannesburg have developed an efficient and more sensitive method to test for dangerous levels of heavy metals like arsenic, cadmium and chromium in vegetables and water. The method can be used ...