Food Chemistry

From battery waste to electrochemical sensor

Multiplex detection of antioxidants / food additives / preservatives in food samples is possible using our newly developed graphite-based nanocomposite electrochemical sensor from used alkaline battery. The chemical sensor ...

dateJul 20, 2017 in Other
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Food scientists create healthier, diabetic-friendly bread

A team of food scientists from the National University of Singapore (NUS) has successfully formulated a recipe for making healthier bread by adding a natural plant pigment, called anthocyanin, extracted from black rice. This ...

dateFeb 25, 2016 in Other
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Chemical fingerprints confirm the saffron fraud

Saffron from Spain is one of the world's most superior varieties, but the majority of this product which is labelled and exported as such originates in other countries. Scientists from the Czech Republic and Spain confirmed ...

dateJan 20, 2016 in Other
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