Red wine goes with meat; white wine goes with fish. Port goes with Stilton. Never drink wine after eating artichokes. These rules about how to pair wine with food have solid chemical underpinnings—but many others don't.
Other
Aug 29, 2022
0
10
Beetle larvae, such as mealworms, are often considered to be creepy, crawly nuisances. But these insects are edible and could be a healthful alternative to traditional meat protein sources. Today, researchers report that ...
Other
Aug 24, 2022
3
686
Banana peels aren't always destined for the trash or compost anymore. They're making their way onto people's plates, replacing pork in "pulled peel" sandwiches and getting fried up into "bacon." And now, researchers reporting ...
Biochemistry
Aug 9, 2022
0
72
NIST Standard Reference Material (SRM) 3655 helps biopharmaceutical manufacturers perform measurements of glycan molecules in their protein drug products, including the monoclonal antibodies (mAbs) that currently dominate ...
Other
Aug 3, 2022
0
19
Millions of liters of blood are donated around the world every year, but there's still not enough for everyone who needs it.
Other
Jul 5, 2022
0
54
The chemical industry has only scratched the surface of possible molecules that could be used as drugs, which is unimaginably greater than the number of stars in the universe. To make navigating this vast chemical space more ...
Other
Jun 30, 2022
0
12
Distilling liquor might be a relatively simple process—heating a fermented liquid and keeping only the boiled alcohol—but it is dangerous and illegal without a license.
Other
Jun 21, 2022
0
6
Databases containing huge amounts of experimental data are available to researchers across a wide variety of chemical disciplines. However, a team of researchers have discovered that the available data is unsuccessful in ...
Analytical Chemistry
Jun 9, 2022
0
25
Many of us love our gas stoves. But unfortunately, they can create indoor pollution levels that exceed legal outdoor pollution levels.
Other
Jun 6, 2022
0
47
The mere thought of barbecue's smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S.
Biochemistry
Jun 3, 2022
0
27
