When Northeastern University industrial engineering student Sierre Ternoey started her research position in Aachen, Germany, she was challenged to fix an issue that frustrates chemical engineers worldwide.
Biochemistry
Aug 4, 2026
0
14
Rice is the most-eaten food on the planet, and its discarded outer husk results in some 300 billion pounds of waste per year. FIU chemistry researcher Islam Ibrahim Hussein says the inedible castoffs could be the key to cleaner ...
Biochemistry
Aug 3, 2026
0
18
3D bioprinting allows scientists to build custom tissue structures for medicine, but printing soft tissues like the human brain remains a major challenge. The strong pushing forces required to squeeze biological materials ...
Biochemistry
Aug 3, 2026
0
11
Nitrogen gas is abundant in Earth's atmosphere, but most living organisms can't readily use it. Only a subset of microbes with enzymes known as nitrogenases can break nitrogen gas apart and convert it into ammonia.
Biochemistry
Aug 2, 2026
0
56
NYU researchers have made microscopic oil droplets in water do something usually reserved for living cells: change shape in complex, controllable ways and even engulf their surroundings.
Biochemistry
Aug 1, 2026
0
42
Algae are increasingly being explored as sustainable "living factories" that can convert sunlight and carbon dioxide into renewable fuels, plastics, pharmaceuticals and other valuable products.
Biochemistry
Jul 30, 2026
0
9
Pharmaceutical drugs often rely on chemical compounds found in the body. Take phosphate, a common compound cells use as a chemical switch. In a process called phosphorylation, cells can add a phosphate to a molecule and turn ...
Biochemistry
Jul 30, 2026
0
7
A University of California San Diego research team has found a better way to understand and stabilize hydroxyapatite, the calcium phosphate mineral that makes up much of our teeth and bones. By adding tiny amounts of europium, ...
Biochemistry
Jul 30, 2026
0
13
The pulp and paper industry, which manufactures everything from tissue paper to cardboard, also generates a significant yet often overlooked byproduct—a complex polymer called lignin. Around 100 million tons of lignin are ...
Biochemistry
Jul 29, 2026
0
38
For decades, scientists have largely relied on painstaking trial and error to coax proteins into crystalline forms. Crystallization enables scientists to determine the molecular structures of proteins, which can provide a ...
Biochemistry
Jul 29, 2026
0
13
