In collaboration with the University of Vienna, the Technical University of Munich (TUM), and Heidelberg University, researchers at the TUD Dresden University of Technology have developed an innovative tool that significantly ...
Biochemistry
Aug 12, 2026
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6
Food and pharmaceutical manufacturers increasingly seek lipids with carefully controlled fatty-acid compositions. However, natural oils usually contain mixtures of closely related fatty acids, and conventional enzymes often ...
Biochemistry
Aug 12, 2026
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3
Researchers from the Manchester Institute of Biotechnology, including Dr. Zachary Birch-Price and professor Anthony Green, have developed a new family of engineered enzymes that can create several different types of chemical ...
Biochemistry
Aug 10, 2026
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49
Biofilms—bacterial communities encased in a sticky, polymer-rich matrix—can be difficult to treat because that matrix slows antibiotics and drug-carrying particles. With help from salt, though, Yale researchers have found ...
Biochemistry
Aug 10, 2026
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32
The cuts of meat in a supermarket case can look perfectly fresh even as bacteria are already multiplying inside the package. Is there a way to know before you open it?
Biochemistry
Aug 6, 2026
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26
The search for leather alternatives has led researchers somewhere unexpected: fungi. Although traditional leather is durable, producing it requires animal agriculture, which carries negative environmental impacts. Meanwhile, ...
Biochemistry
Aug 6, 2026
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15
Cancer cells have a voracious appetite for sugar—using it to fuel their rapid growth. This is why many scientists have tried to develop drugs that block cancer cells' metabolism by cutting off their sugar supply.
Biochemistry
Aug 5, 2026
0
20
A research team from AIST, the Institute of Science Tokyo, and Ritsumeikan University has demonstrated that the phase behavior of histone–DNA condensates depends on the site of histone acetylation.
Biochemistry
Aug 5, 2026
0
30
University of British Columbia researchers have developed an edible, seaweed-derived coating that can keep strawberries fresh for at least four days at room temperature, outperforming uncoated berries stored in the refrigerator.
Biochemistry
Aug 4, 2026
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25
The dancing lights of fireflies and the eerie blue sparkle in crashing waves get their glow when a molecular square of carbon and oxygen atoms breaks. New research from Stanford University has shown that mechanical force ...
Biochemistry
Aug 4, 2026
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10
