Grass and clover can provide more than animal feed

Growing leys—grass and clover—is nothing new in Swedish agriculture. But in the arable farming regions dominated by cereal production, leys are less common. One reason is that there needs to be a market for what is harvested.

Scaling up the detection of genome-edited rice lines

A new open-access study introduces RiSpy, a data-driven fingerprinting framework that makes the identification of genome-edited (GE) rice lines more robust, scalable and broadly applicable. Researchers from Sciensano, together ...

page 10 from 15