(PhysOrg.com) -- At the bottom of plants' ability to sense touch, gravity or a nearby trellis are mechanosensitive channels, pores through the cells' plasma membrane that are opened and closed by the deformation of the membrane. ...
Plants & Animals
Oct 21, 2011
0
1
Human antidepressants are building up in the brains of bass, walleye and several other fish common to the Great Lakes region, scientists say.
Ecology
Aug 31, 2017
23
9602
Keeping the spark alive is hard in any relationship. It's especially hard for fruit trees trying to attract pollinators.
Ecology
Feb 10, 2022
0
2883
Biologists have long known mushrooms of the genus Mycena, commonly known as bonnet mushrooms, as fungi that live off of dead trees and plants. New research from the University of Copenhagen demonstrates that bonnets can also ...
Evolution
Oct 23, 2023
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3309
Some animals live in such remote and inaccessible regions of the globe that it is nearly impossible to study them in their natural habitats. Beaked whales, of which 24 species have been found so far, are among them: They ...
Plants & Animals
Feb 9, 2024
0
259
An Australian ranger has captured the moment a python swallowed a wallaby at a national park in a giant feast that could keep it full for three months.
Plants & Animals
Dec 30, 2014
5
0
Ever thought about buying or building a bat box to help bats? Think carefully about the design and where you put it, University of Illinois researchers say.
Plants & Animals
Mar 29, 2021
0
186
The prevailing view is that animals mainly have sex to reproduce. Until recently, therefore, scientists assumed that animals were relentlessly heterosexual. This is the message conveyed by countless zoos, wildlife documentaries, ...
Plants & Animals
Feb 5, 2018
1
28
University of South Australia scientists have made a surprising discovery in the origins of an antibiotic-resistant gene previously thought to have been confined to Adelaide.
Molecular & Computational biology
Jan 18, 2022
0
123
A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of sourdough aromas and flavors.
Cell & Microbiology
Oct 11, 2023
0
1456
