A study published in the Annals of the Entomological Society of America, offers the most detailed view to date of how this unusual fly develops and gives live birth—a rare phenomenon among flies.
Plants & Animals
20 hours ago
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Many of us have wondered what a landscape we see in a modern photograph might have looked like centuries ago. This question is especially intriguing when we know that the scenery has been radically transformed by human intervention ...
Ecology
13 hours ago
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The story of Great Lakes whitefish is not a happy one, state fish biologist Stephen Lenart warned on July 10, but it needs to be told as their numbers decline.
Plants & Animals
15 hours ago
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A new study by an international team of researchers has revealed the huge role Indian Ocean fisheries play in feeding the world and supporting nutritional security.
Ecology
15 hours ago
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Plant phototropism—directional growth in response to light—serves as a key adaptive mechanism, optimizing photosynthesis and development. Central to this process is phototropin 1 (phot1), a primary blue light photoreceptor ...
Plants & Animals
15 hours ago
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Using a high-throughput fluorescence microscopy system and machine learning algorithms, oxidative stress-related changes in protein localization have been mapped by researchers from Japan. Furthermore, a comprehensive database ...
Cell & Microbiology
15 hours ago
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One bird spectacle readily observable in Allegheny County right now comes in the form of 100 purple martins swirling above the fields and their condos at Harrison Hills Park.
Plants & Animals
18 hours ago
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Bull sharks are lingering off Sydney's beaches for longer periods each year as oceans warm, researchers said Friday, predicting they may one day stay all year.
Plants & Animals
20 hours ago
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In a new study published and featured in the Annals of the Entomological Society of America, researchers have discovered that the developmental struggles of young parasitoid flies can have lasting effects that echo into adulthood.
Plants & Animals
20 hours ago
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In an ideal world, every piece of food we eat would be free of pathogens at all times. In the real world, though, where 600 million people contract a foodborne illness every year, this just isn't the case. In fact, it's impossible—microbes ...
Other
13 hours ago
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