Two newly discovered mechanisms in bacteria have been identified that can contribute to the development of antibiotic resistance. Changing the number of copies of resistance genes in bacteria increases antibiotic resistance, ...
Cell & Microbiology
23 hours ago
0
36
Post-doctoral researcher Joe Edwards and graduate student Sarah Love, both in the University of Tennessee at Knoxville's Department of Ecology and Evolutionary Biology, have published published findings this spring that can ...
Cell & Microbiology
18 hours ago
0
28
Compartments of consistently sized, tightly packed microspheres are what makes some brown algae shimmer like opal. The Kobe University discovery not only sheds light on the mechanism behind the alga's structural coloration, ...
Ecology
May 20, 2024
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6
The way we make decisions in a social context can be explained by psychological, social, and political factors. But what if other forces were at work? Hilke Plassmann and her colleagues from the Paris Brain Institute and ...
Cell & Microbiology
May 18, 2024
4
175
The basis of the marine food web in the Arctic, the phytoplankton, responds to heat waves much differently than to constantly elevated temperatures. This has been found by the first targeted experiments on the topic, which ...
Ecology
May 17, 2024
0
188
Marine microbes control the flux of matter and energy essential for life in the oceans. Among them, the bacterial group SAR11 accounts for about a third of all the bacteria found in surface ocean waters.
Ecology
May 17, 2024
0
14
A unique collaboration between two UT Southwestern Medical Center labs—one that studies bacteria and another that studies viruses—has identified two immune proteins that appear key to fighting infections. The findings, ...
Cell & Microbiology
May 17, 2024
0
0
Most antibiotics used in human medicine originate from natural products derived from bacteria and other microbes. Novel microorganisms are therefore a promising source of new active compounds, also for the treatment of diseases ...
Cell & Microbiology
May 16, 2024
0
146
Vanilla extract is one of the most widely used flavoring compounds in food products and cosmetics. The pleasant and sweet smell of this classic flavor is imparted by the chemical compound "vanillin" found in the seed pods ...
Cell & Microbiology
May 16, 2024
0
38
Just as the US economy runs on the dollar, the cellular economy runs on adenosine triphosphate (ATP). The energy-carrying molecule fuels nearly all processes inside the cell, making ATP critical for cellular life.
Cell & Microbiology
May 16, 2024
0
46
