Beer and fodder crop has been deteriorating for 6,000 years

The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise ...

Keeping genetic engineering localized

Genetic engineering tools that spread genes within a target species have the potential to humanely control harmful pests as well as eradicate parasitic diseases such as malaria.

New CRISPR-powered device detects genetic mutations in minutes

A team of engineers at the University of California, Berkeley and the Keck Graduate Institute (KGI) of The Claremont Colleges combined CRISPR with electronic transistors made from graphene to create a new hand-held device ...

Not all stem cells are created equal, study reveals

Researchers from the University of Toronto's Institute for Biomaterials and Biomedical Engineering (IBBME) and the Donnelly Centre have discovered a population of cells – dubbed to be "elite" – that play a key role in ...

Algal library lends insights into genes for photosynthesis

It isn't easy being green. It takes thousands of genes to build the photosynthetic machinery that plants need to harness sunlight for growth. And yet, researchers don't know exactly how these genes work.

Yeast produce low-cost, high-quality cannabinoids

University of California, Berkeley, synthetic biologists have engineered brewer's yeast to produce marijuana's main ingredients—mind-altering THC and non-psychoactive CBD—as well as novel cannabinoids not found in the ...

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