Sequencing a genome is getting cheaper, but making sense of the resulting data remains hard. Researchers have now found a new way to extract useful information out of sequenced DNA.
Biotechnology
Jul 11, 2019
0
750
Scientists at the University of Cambridge have uncovered striking similarities in how two distantly related plants defend themselves against pathogens despite splitting from their common ancestor more than 400 million years ...
Plants & Animals
Jul 11, 2019
0
1206
Hidden underground networks of plant roots snake through the earth foraging for nutrients and water, similar to a worm searching for food. Yet, the genetic and molecular mechanisms that govern which parts of the soil roots ...
Biotechnology
Jul 11, 2019
1
931
DNA molecules are well known as carriers of huge amounts of biological information, and there is growing interest in using DNA in engineered data storage devices that can hold vastly more data than our current hard drives. ...
Biotechnology
Jul 3, 2019
1
3
In a study published online today in Nature, researchers at Albert Einstein College of Medicine describe the first complete wiring diagram of the nervous system of an animal, the roundworm Caenorhabditis elegans, used by ...
Biotechnology
Jul 3, 2019
0
4
Scientists at Harvard University, collaborating with researchers at Bio-Rad Laboratories, have developed a new platform for rapid single-cell sequencing. The approach combines microfluidics and novel software to scale up ...
Biotechnology
Jun 24, 2019
0
0
Sequencing the first human genome was a herculean effort that took 13 years, hundreds of researchers around the globe and billions of dollars.
Biotechnology
Jun 17, 2019
0
61
A new discovery by researchers at Columbia University Vagelos College of Physicians and Surgeons could fix one of the major shortcomings of current gene-editing tools, including CRISPR, and offer a powerful new approach for ...
Biotechnology
Jun 12, 2019
1
535
Analysis of the first fully-sequenced genome of the Siberian hamster shows how these small, seasonal breeders adapt their bodies and energy usage to survive the winter.
Biotechnology
Jun 10, 2019
0
96
New research from Washington University in St. Louis reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric products without the aftertaste ...
Plants & Animals
Jun 10, 2019
1
306
