It is a dietary staple found in sushi, rice wraps and ramen toppings. Commonly known as nori in Japan and gim in Korea, red seaweed is especially popular across Asia. Yet, despite its widespread consumption, many of its nutritional ...
Biotechnology
Oct 20, 2026
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13
According to a study conducted by researchers at Sultan Qaboos University, the material used to support microbial biofilms could influence their potential role in treating water generated during oil production. The research ...
Cell & Microbiology
Oct 20, 2026
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9
Scientists at NPL, with the University of Surrey, University of Oxford, the Francis Crick Institute and IONTOF GmbH, have developed a technique to distinguish and map molecules that share the same chemical formula and mass ...
Biotechnology
Oct 19, 2026
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13
John Innes Centre researchers have trained scientists from across Tanzania to use new loop-mediated isothermal amplification (LAMP) assays to rapidly detect wheat blast, a looming fungal threat to wheat harvests.
Biotechnology
Oct 19, 2026
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12
What happens when scientists start changing the brain—the very system through which an animal's mental states are expressed in behavior?
Plants & Animals
Oct 19, 2026
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10
Viral infections can be difficult to treat because viruses evolve rapidly, allowing them to develop resistance to drugs designed to attack viral proteins directly.
Biotechnology
Oct 19, 2026
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17
A brief period of heat and drought early in a corn plant's life can affect its growth and flowering months after the stress ends, according to new research from the Donald Danforth Plant Science Center and the University ...
Biotechnology
Oct 19, 2026
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9
A University of Queensland study has outlined a practical pathway for accelerating the development of heat-adapted chickpeas using data from new 'omic' technologies. Ph.D. candidate Callum Jamie said the suite of technologies ...
Biotechnology
Oct 15, 2026
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7
