Every year, thousands of tons of radish by-products generated during kimchi production are discarded despite containing valuable carbon and nutrient resources. Researchers at the World Institute of Kimchi (WiKim) have developed ...
Cell & Microbiology
Aug 17, 2026
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11
A breakthrough in AI-driven crop disease detection is set to reduce harvest losses and chemical-related health risks, thanks to a first-of-its-kind tomato leaf dataset comprising almost 9,000 images.
Biotechnology
Aug 17, 2026
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23
A patent-pending method developed and tested for multiple applications at Purdue University eliminates sample preparation, a bottleneck that currently dominates a laboratory scientist's time and budget, and enables spatial ...
Biotechnology
Aug 19, 2026
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8
A decades-long collaboration between two scientists at the Department of Energy's Oak Ridge National Laboratory is reshaping how we understand learning.
Cell & Microbiology
Aug 19, 2026
0
13
