Modified lentil protein mimics fat in non-fat yogurt

Modified lentil protein can act like fat in nonfat foods, especially yogurt, delivering creaminess and richness, according to a new study led by researchers at Penn State. The work, published in Food Chemistry, is the latest ...

AI system could transform rabies testing around the world

Rabies virus detection in cell cultures could soon become faster and more accessible, thanks to the world's first AI system for this purpose, developed by researchers at the University of Surrey's Institute for People-Centered ...

Fluorescent imaging tracks metabolism of cells in real time

Cornell researchers have designed a new, faster form of two-photon fluorescence imaging for observing cell metabolism in real time, a method that could enable quicker screening of new therapeutic treatments. The findings ...

Mapping how a single cell becomes an entire mouse

Growing inside each of us is a cellular family tree. Every one of the 37 trillion cells in our body is generated from another cell, going all the way back to a single fertilized egg. Much like we can draw a family tree tracking ...

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