Biotechnology news

Getting yeast to make artificial sweets

The holiday season can be a time of excess, but low- or no-calorie sweeteners could help merry-makers stay trim. Stevia is a zero-calorie sweetener that is sometimes called "natural" because it is extracted from the leaves ...

dateDec 19, 2018 in Biotechnology
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Mysteries of the primrose unraveled

Plant scientists at the University of East Anglia have succeeded in unravelling the complete genome sequence of the common primrose—the plant whose reproductive biology captivated the Victorian naturalist Charles Darwin.

dateDec 18, 2018 in Biotechnology
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