The evolving single-cell and spatial technology landscape

The scTrends consortium has published its first report shedding light on the current state of the commercial single-cell and spatial genomics industry and its potential impact on drug discovery and patient care.

A high-quality pectin that 'gels with' low sugar products

U.S. Department of Agriculture (USDA)'s Agricultural Research Service (ARS) scientists developed a high quality and inexpensive pectin that can successfully gel in low sugar products and still be scalable for commercial production.

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