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Surviving the heat for a good beer

Researchers at the Institute of Biological, Environmental and Rural Sciences at Aberystwyth University have collaborated with scientists from Dijon, France to try to solve the problem of bad tasting beer.

dateApr 16, 2015 in Biotechnology
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Metabolic path to improved biofuel production

Researchers with the Energy Biosciences Institute (EBI), a partnership that includes the Lawrence Berkeley National Laboratory (Berkeley Lab) and the University of California (UC) Berkeley, have found a way ...

dateMar 04, 2015 in Biotechnology
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