Cooking with chloraminated water could put potentially harmful toxins in your food, according to a new study published in Water Research. The study reveals several molecules that are almost completely new to researchers, ...
Nov 24, 2015 in Biochemistry
When a material, typically a liquid, is confined by surfaces that it doesn't like, the material can be expelled from the confining region in a process called "dewetting."
Nov 09, 2015 in Condensed Matter