The annual rate of carbon emissions due to the degradation of carbon stocks in mangrove forests is predicted to rise by nearly 50,000% by the end of the century, according to a new study published in Environmental Research ...
Earth Sciences
Feb 22, 2024
0
124
The conversion of rainforest into plantations erodes and restructures food webs and fundamentally changes the way these ecosystems function, according to a new study published in Nature. The findings provide the first insights ...
Ecology
Feb 20, 2024
0
96
Potassium deficiency in agricultural soils is a largely unrecognized but potentially significant threat to global food security if left unaddressed, finds new research involving researchers at UCL, University of Edinburgh ...
Ecology
Feb 19, 2024
0
161
Trace metals are nutrient elements, like zinc, that animals and plants need in small amounts to function properly. Animals generally get trace metals in their diets or through environmental exposures, while plants take their ...
Earth Sciences
Feb 15, 2024
0
267
Bacteriophages—viruses that infect bacteria—are common in soil ecosystems. However, many of these phages have not been identified, and the bacteria they target are also a mystery.
Ecology
Feb 13, 2024
0
47
For the first time, researchers have identified what appears to be a network of approximately 20 microbes that universally drive the decomposition of animal flesh. The findings have significant implications for the future ...
Ecology
Feb 12, 2024
1
397
The Venosta Valley is located in South Tyrol, which is primarily associated with mountains and nature. In this region in the North of Italy, more than 7,000 apple growers produce 10% of all European apples. Conventional apple ...
Ecology
Feb 12, 2024
0
171
PFAS have earned the name "forever chemicals" with good reason—the man-made compounds, which can take thousands of years to degrade and are found in everything from grease-resistant food packaging to water-repellent clothing, ...
Biochemistry
Feb 8, 2024
0
364
Soil moisture can determine how quickly a wildfire spreads, how fast a hill turns into a mudslide, and perhaps most importantly, how productive our food systems are. As temperatures rise due to human-caused climate change, ...
Earth Sciences
Feb 8, 2024
8
200
When carbon molecules from plants enter the soil, they hit a definitive fork in the road. Either the carbon gets trapped in the soil for days or even years, where it is effectively sequestered from immediately entering the ...
Ecology
Feb 5, 2024
0
54
