Scientists from the University of Nottingham are one step closer to understanding how bacteria, such as E. coli and Salmonella enterica, share genetic material which makes them resistant to antibiotics.
Cell & Microbiology
Jan 5, 2024
1
204
(PhysOrg.com) -- In one of those freak accidents that sometimes occur in science, where someone is looking at something for one purpose and finds another for it, Dan O'Sullivan has found a use for a byproduct of harmless ...
When most people think about bacterial antibiotic resistance, they think about it occurring in bacteria found in people or animals. But the environment surrounding us is a huge bacterial reservoir, and antibiotic resistance ...
Cell & Microbiology
Oct 6, 2017
0
552
As anyone who has ever consumed bacteria-contaminated food and experienced "food poisoning" can tell you, it's a miserable experience. Yet it's an all-too-common one, with foodborne illnesses making 1 in 6 Americans—or ...
Analytical Chemistry
Oct 18, 2013
0
0
A study led by researchers at UC Davis has found how the bacteria Salmonella enterica — a common cause of food poisoning — exploits immune response in the human gut to enhance its own reproductive and transmission success. ...
Cell & Microbiology
Sep 22, 2010
0
0
A Purdue University researcher has found a way to eliminate bacteria in packaged foods such as spinach and tomatoes, a process that could eliminate worries concerning some food-borne illnesses.
Biochemistry
Mar 2, 2009
5
0
Researchers from MIT and the University of California at Irvine have developed a new strategy to immunize against microbes that invade the gastrointestinal tract, including Salmonella, which causes more foodborne illness ...
Biochemistry
Nov 7, 2016
0
519
The most economical way to kill bacteria that cause common food-borne illnesses—mostly caused by Salmonella enterica—is heat, but, the mechanisms that kill Salmonella at lower temperatures were not fully understood until ...
Cell & Microbiology
Feb 6, 2018
2
82
Salmonella cells have hijacked the protein-building process to maintain their ability to cause illness, new research suggests.
Biochemistry
Aug 14, 2011
0
0
A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the ...
Other
Feb 2, 2012
0
0
