A research group from the Institute of Agrochemistry and Food Technology (IATA-CSIC), in the Science Park of the University of Valencia, has published in PLOS Genetics a study that discovers the genetic mechanisms by which ...
Evolution
Dec 6, 2021
0
76
Baker's yeast, Saccharomyces cerevisiae, is used industrially to produce a great variety of biochemicals. These biochemicals can be produced from waste material from the agricultural or forest industry (second-generation ...
Molecular & Computational biology
Oct 18, 2021
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15
Scientists have uncovered a way to control many genes in engineered yeast cells, opening the door to more efficient and sustainable production of bio-based products.
Biotechnology
Jul 15, 2021
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885
Incubated at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil, and supported by São Paulo Research Foundation- FAPESP's Innovative Research in Small Business Program (PIPE), BIOinFOOD is a startup ...
Biotechnology
Jan 29, 2021
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27
Scientists have developed a more nuanced library approach to tuning gene expression in metabolic pathways. Compared to the traditional way, which leverages an all-or-nothing approach to expression, scientists can now opt ...
Cell & Microbiology
Aug 7, 2020
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40
Cellular signal transmission is not only optimized for precision—it also includes a cost cap. The relationship between information and energy, a concept well established in physics and engineering, is likely to fundamentally ...
Cell & Microbiology
Jul 20, 2020
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126
They live in bread dough. They die in your oven.
Molecular & Computational biology
Jul 10, 2020
0
41
In a recent study published on Science Advances, L. K. Rivera-Tarazona and a research team in the departments of bioengineering and biological sciences at the University of Texas, Dallas, U.S., established a new method to ...
A research team at Kobe University has developed a method of artificially controlling the anchorage position of target proteins in engineered baker's yeast (Saccharomyces cerevisiae).
Plants & Animals
Jan 17, 2020
0
5
An international team of scientists led by Prof. Kevin Verstrepen (VIB-KU-Leuven) and Prof. Steven Maere (VIB-UGent) has discovered that some of the most renowned classic Belgian beers, including Gueuze and Trappist ales, ...
Cell & Microbiology
Oct 21, 2019
0
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