News tagged with nutritional quality

New method reduces need for fish in experiments

Fish are commonly used in experiments to identify environmental hazards and pollutants in water. As gills are in constant contact with the water, they are often the focal point for studies seeking to understand the effects ...

dateFeb 17, 2016 in Ecology
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Study finds climate change to shrink bison, profit

As temperatures go up, bison get smaller. Joseph Craine, research assistant professor in the Division of Biology at Kansas State University, examined how climate change during the next 50 years will affect grazing animals ...

dateJun 20, 2013 in Ecology
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