Research led by the University of Sydney shows that under warm water events the nutritional balance of fish and squid changes and is of lower quality, while under cold water events it is of higher quality.
Ecology
Jun 8, 2018
0
3
Higher concentrations of carbon dioxide are associated with reductions in protein and multiple key nutrients in rice, according to a new field study by an international team of scientists.
Earth Sciences
May 23, 2018
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41
The complex Serengeti ecosystem, which spans 12,000 square miles extending from northern Tanzania into southwestern Kenya, is home to millions of animals, including 70 species of large mammals. It is a hotspot for mammal ...
Ecology
Feb 14, 2018
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100
Feelings often run high where insects are concerned, with many people even squeamish to look on them, let alone touch or swallow them. And yet insects present a huge nutritional opportunity as an increasing global population ...
Plants & Animals
Nov 10, 2017
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14
A study published in the Journal of Food Science found that expectations of product quality, nutritional content and the amount of money consumers were willing to pay increased when consumers saw a product labeled "all-natural" ...
Economics & Business
Feb 22, 2017
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7
Bumble bees have discriminating palettes when it comes to their pollen meals, according to researchers at Penn State. The researchers found that bumble bees can detect the nutritional quality of pollen, and that this ability ...
Plants & Animals
Jun 27, 2016
0
157
Fish are commonly used in experiments to identify environmental hazards and pollutants in water. As gills are in constant contact with the water, they are often the focal point for studies seeking to understand the effects ...
Ecology
Feb 17, 2016
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18
Koala population distribution may be influenced by eucalyptus leaf toxin and nutrient content, especially in areas with low-quality food options, according to a study published December 3, 2014 in the open-access journal ...
Plants & Animals
Dec 3, 2014
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0
As temperatures go up, bison get smaller. Joseph Craine, research assistant professor in the Division of Biology at Kansas State University, examined how climate change during the next 50 years will affect grazing animals ...
Ecology
Jun 20, 2013
2
0
The nutrition available for fish in the northern Baltic Sea has become lighter during the past 30 years.
Ecology
Jun 13, 2013
0
0
