Related topics: muscle

Pork meat grown in the laboratory

(PhysOrg.com) -- Scientists from Eindhoven University in The Netherlands have for the first time grown pork meat in the laboratory by extracting cells from a live pig and growing them in a petri dish.

Female scent found to accelerate growth in juvenile male mice

Exposing female house mice (Mus musculus) to the scent of male urine is known to accelerate their sexual development in what scientists call the Vandenbergh effect. A study recently published in Scientific Reports led by ...

Scientists map the distribution of carnitine in muscle cells

Researchers from Tokyo Metropolitan University have developed a way of mapping the distribution of carnitine in skeletal muscle cells. Carnitine is a compound that helps transport fatty acids and reduce metabolic byproducts. ...

Scientists bring cultured meat closer to your kitchen table

Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.

page 1 from 5