Scientists learn how otters stay hotter
Sea otters are a hardy lot.
Sea otters are a hardy lot.
Plants & Animals
Jul 8, 2021
2
27
(PhysOrg.com) -- Scientists from Eindhoven University in The Netherlands have for the first time grown pork meat in the laboratory by extracting cells from a live pig and growing them in a petri dish.
Just when you thought spiders couldn't get any more terrifying.
Plants & Animals
May 13, 2019
1
376
Mars is about 9 months from Earth with today's tech, NASA reckons. As the new space race hurtles forward, Harvard researchers are asking: how do we make sure the winners can still stand when they reach the finish line?
Space Exploration
Jul 18, 2019
7
696
It is known that genes inherited from ancient retroviruses are essential to the placenta in mammals, a finding to which scientists in the Laboratoire Physiologie et Pathologie Moleacuteculaires des Retrovirus Endogenes et ...
Biotechnology
Sep 2, 2016
2
663
Human noses come in all shapes and sizes. But one feature seems to hold true: Men's noses are bigger than women's.
Evolution
Nov 18, 2013
1
0
Drug therapies that help older adults maintain their skeletal muscle mass and physical function for longer could be a step closer after researchers at the University of Birmingham identify a key mechanism that drives the ...
Molecular & Computational biology
Mar 23, 2020
0
866
Where you and I might see flesh and bones, Murdoch University's Dr Natalie Warburton sees evolution, conservation and the endless battle between predator and prey.
Evolution
Sep 17, 2015
0
9
Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.
Biotechnology
Aug 17, 2022
0
163
Tyrannosaurus rex was far from a plodding Cretaceous era scavenger whose long tail only served to counterbalance the up-front weight of its freakishly big head.
Archaeology
Nov 15, 2010
6
1