Producing milk from yeast that looks and tastes like cow's milk

Might a new technological development of researchers from Tel Aviv University soon revolutionize the dairy products we consume? The initiators of the development believe that in the not-too-distant future we will be able ...

Improving Asian buffalo breeds with genomics

Selective breeding of water buffalo (Bubalus bubalis) and cattle with the help of genomics could help increase livestock productivity, thereby improving food security, nutrition and incomes for millions of smallholder farmers ...

'New' lactic acid bacteria can make African camel milk safe

A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products.

page 11 from 40