A study led by research groups of Prof. Fu Qiaomei from the Institute of Vertebrate Paleontology and Paleoanthropology (IVPP) of the Chinese Academy of Sciences and Prof. Zhang Hucai from Yunnan University covers the largest ...
Evolution
May 27, 2021
1
22
Inclusion of soybean and linseed oils in the diet of dairy cows made the fatty acid content of their milk even healthier for human nutrition. It also increased the proportions of omega-6 and omega-3, which in the right balance ...
Agriculture
May 7, 2021
0
18
Researchers at the Kansas State University College of Veterinary Medicine have published new data suggesting a negative effect on a dairy cow's milk production because of bovine anaplasmosis, a globally widespread livestock ...
Veterinary medicine
Apr 20, 2021
0
5
The global production of sheep's milk is on the rise, and in the vast majority of cases used to produce cheese. However, a relatively large amount of milk is needed to produce it, so science is looking for ways to increase ...
Plants & Animals
Apr 7, 2021
0
5
Scientists in Japan have developed and tested a novel probiotic formulation to control severe diarrhea in calves, ensuring their health and reducing mortality, and in turn reducing economic loss.
Cell & Microbiology
Apr 2, 2021
0
9
If you haven't been the parent or caregiver of an infant in recent years, you'd be forgiven for missing the human milk oligosaccharide trend in infant formulas. These complex carbohydrate supplements mimic human breast milk ...
Veterinary medicine
Mar 9, 2021
0
51
What if, in the next five to 10 years, we could double or triple milk and meat availability in developing countries without converting more land to cattle production? Millions of hunger-related deaths and nutritional deficiencies ...
Plants & Animals
Mar 9, 2021
1
12
Neutron scattering is a technique commonly used in physics and biology to understand the composition of complex multicomponent mixtures and is increasingly being used to study applied materials such as food. A new paper published ...
General Physics
Feb 26, 2021
0
13
New research published in Nature Food warns that heat stress in animals caused by rising temperatures and humidity will occur more frequently and for longer periods, impacting milk and meat productivity for dairy cattle, ...
Environment
Feb 18, 2021
3
24
The multidisciplinary research group Lactiker - Quality and Safety of Foods from Animal Origin, which is attached to the University of the Basque Country (UPV/EHU), is working on (among other things) characterizing the biochemical, ...
Earth Sciences
Jan 28, 2021
1
6
