Unique oil-eating bacteria found in world's deepest ocean trench
Scientists from the University of East Anglia have discovered a unique oil eating bacteria in the deepest part of the Earth's oceans—the Mariana Trench.
Scientists from the University of East Anglia have discovered a unique oil eating bacteria in the deepest part of the Earth's oceans—the Mariana Trench.
Earth Sciences
Apr 11, 2019
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Hydrocarbons play key roles in atmospheric and biogeochemistry, the energy economy, and climate change. Most hydrocarbons form in anaerobic environments through high temperature or microbial decomposition of organic matter. ...
Earth Sciences
Apr 5, 2019
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60
What looks like a red butterfly in space is in reality a nursery for hundreds of baby stars, revealed in this infrared image from NASA's Spitzer Space Telescope. Officially named Westerhout 40 (W40), the butterfly is a nebula—a ...
Astronomy
Mar 27, 2019
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560
Ancient wildfires played a crucial role in the formation and spread of grasslands like those that now cover large parts of the Earth, according to scientists at Penn State and the Smithsonian National Museum of Natural History.
Earth Sciences
Nov 28, 2018
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Scientists at Tokyo Institute of Technology produced subnano-sized metallic particles that are as much as 50 times more effective than well-known Au-Pd bimetallic nanocatalysts.
Materials Science
Nov 16, 2018
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23
This image from NASA's Spitzer Space Telescope shows the Cat's Paw Nebula, so named for the large, round features that create the impression of a feline footprint. The nebula is a star-forming region in the Milky Way galaxy, ...
Astronomy
Oct 24, 2018
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Insights from experiments at Sandia National Laboratories designed to push chemical systems far from equilibrium allowed an international group of researchers to discover a new major source of formic acid over the Pacific ...
Earth Sciences
Sep 5, 2018
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Airy, Airier, Aerogel. Until now, brittleness has limited the practical application of these delicate solids, which consist almost entirely of air-filled pores. This may now change: In the journal Angewandte Chemie, Japanese ...
Polymers
Jul 26, 2018
2
103
With summer coming, it's only a matter of time before the smells and tastes of barbecued foods dominate the neighborhood. But there's a downside to grilling that can literally get under your skin. In a study appearing in ...
Biochemistry
May 23, 2018
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Infusing foods with smoke can impart delicious nuanced flavors, but could also come with an unwelcome side of carcinogens. To reduce the carcinogen content of smoked foods, researchers took a lesson from the automobile industry, ...
Materials Science
Mar 20, 2018
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