Grass is cut regularly by our mowers and grazed on by cows and sheep, yet continues to grow back. The secret to its remarkable regenerative powers lies in part in the shape of its leaves, but how that shape arises has been ...
Plants & Animals
Dec 9, 2021
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892
In a first national-scale analysis, ecologists at the University of Massachusetts Amherst, with colleagues at the University of Colorado-Boulder, report that across the United States, invasive grasses can double the number ...
Environment
Nov 4, 2019
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406
Scientists have discovered that grasses are able to short cut evolution by taking genes from their neighbours. The findings suggest wild grasses are naturally genetically modifying themselves to gain a competitive advantage.
Biotechnology
Feb 18, 2019
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755
Corn split off from its closest relative teosinte, a wild Mexican grass, about 10,000 years ago thanks to the breeding efforts of early Mexican farmers. Today it's hard to tell that the two plants were ever close kin: Corn ...
Biotechnology
Sep 25, 2011
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0
(PhysOrg.com) -- Ardipithecus ramidus - a purported human ancestor that was dubbed Science magazine's 2009 "Breakthrough of the Year" - is coming under fire from scientists who say there is scant evidence for her discoverers' ...
Archaeology
May 27, 2010
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U.S. Department of Agriculture (USDA) scientists and their colleagues at the Department of Energy Joint Genome Institute today announced that they have completed sequencing the genome of a kind of wild grass that will enable ...
Biotechnology
Feb 10, 2010
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Around 30 to 40 million years ago, grasses on Earth underwent an epic evolutionary upheaval. An assemblage capitalized on falling levels of atmospheric carbon dioxide by engineering an internal mechanism to concentrate the ...
Plants & Animals
Feb 8, 2010
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Two weeks after the rains begin, an elephant family named "the Royals" usually switches to a grass diet to bulk up for pregnancy and birth. But when they wandered off their African reserve one rainy season, cattle grazed ...
Plants & Animals
Apr 13, 2009
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Bumblebees buzz from flower to flower, stopping for a moment under a clear blue Minnesota sky. Birds chirp, and tall grasses blow in the breeze. This isn't a scene from a pristine nature preserve or national park. It is nestled ...
Plants & Animals
Jan 17, 2024
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755
Plant biologists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory have engineered enzymes to modify grass plants so their biomass can be more efficiently converted into biofuels and other bioproducts. ...
Biotechnology
Oct 27, 2023
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15
Grasses, or more technically graminoids, are monocotyledonous, usually herbaceous plants with narrow leaves growing from the base. They include the "true grasses", of the Poaceae (or Gramineae) family, as well as the sedges (Cyperaceae) and the rushes (Juncaceae). The true grasses include cereals, bamboo and the grasses of lawns (turf) and grassland. Sedges include many wild marsh and grassland plants, and some cultivated ones such as water chestnut (Eleocharis dulcis) and papyrus sedge (Cyperus papyrus). Uses for graminoids include food (as grain, sprouted grain, shoots or rhizomes), drink (beer, whisky), pasture for livestock, thatch, paper, fuel, clothing, insulation, construction, sports turf, basket weaving and many others.
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