Wealthy countries should increase their emission commitments if a global pact on climate change is to be reached next year, China's top UN climate negotiator said Friday.
The world is falling far behind in its bid to curb greenhouse emissions enough to limit global warming to 2C, according to two new reports.
As the world population continues to grow, by about 1 billion people every 12 to 14 years since the 1960s, the global food supply may not meet escalating demand – particularly for agriculturally poor countries in arid to ...
French luxury products group LVMH and Internet search engine Google have agreed to work together to fight the sale of counterfeit goods online, the two firms said on Thursday.
(Phys.org) —The genetic diversity of maize, or corn, is declining in Mexico, where the world's largest food crop originated, report researchers in Mexico and at the University of California, Davis.
Eating less meat would protect water resources in dry areas around the world, researchers at Aalto University have found.
The size and age of plants has more of an impact on their productivity than temperature and precipitation, according to a landmark study by University of Arizona researchers.
Feeding a growing human population without increasing stresses on Earth's strained land and water resources may seem like an impossible challenge. But according to a new report by researchers at the University of Minnesota's ...
Calculating the cumulative cost of carbon dioxide emissions gives new insights into the question of who is responsible for climate change.
Electric car-makers Nissan and BMW are keen to collaborate with rival Tesla after the US company agreed to share its patents with competitors, the Financial Times reported on Monday.