By 2050, the global population is expected to increase to 9.6 billion people. The world will need more nutritious, affordable, and environmentally sustainable food—exactly what the EU funded project PROTEIN2FOOD has committed ...
Soil loss is an unfolding global disaster that will have catastrophic effects on world food production, scientists at the United Nations Conference on Climate Change have warned.
Falling oxygen levels caused by global warming could be a greater threat to the survival of life on planet Earth than flooding, according to researchers from the University of Leicester.
Global energy demand from developed nations has an adverse impact on freshwater resources in less developed nations according to a new study.
Chinese search giant Baidu said Thursday it expects a new travel services partnership to help drive future revenue as the country's middle class grows, after it reported better-than-expected third quarter earnings.
US technology giant Apple will keep investing in China despite slowing growth in the world's second-largest economy, chief executive Tim Cook said, as the company prepares to open its newest store in the mainland.
Ten of the world's leading oil and gas companies vowed Friday to help fight climate change, notably by shifting towards cleaner natural gas, but their promise was dismissed by Greenpeace as a public relations ploy.
When it comes to global warming, most people worry about power plants. Claire White thinks about another kind of plant—those that make cement.
China's carbon emissions have been substantially over estimated by international agencies for more than 10 years, according to research co-led by the University of East Anglia.
To conserve the planet's ecosystems and their diverse plant and animal species, human populations should consume less meat, according to Florida International University researchers.