Scientists from the Quadram Institute and the UK Health Security Agency have discovered that bacterial populations remain stable on the factory floor despite cleaning efforts in ready-to-eat food production facilities.
Cell & Microbiology
Apr 3, 2024
0
1
Apple puree is a major market player, integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions. For fruit processors, the ever-increasing variability of raw fruits ...
Biotechnology
Apr 3, 2024
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6
In 2020, global agricultural emissions were 16 billion tons of carbon dioxide equivalent (an increase of 9% since the year 2000) and globally, the 2020 farm gate emission represented nearly half of total agricultural emissions, ...
Molecular & Computational biology
Apr 2, 2024
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21
Researchers at TU Darmstadt have now presented an approach in Proceedings of the National Academy of Sciences (PNAS) that can be used to systematically determine efficient search strategies. It could help to intelligently ...
General Physics
Apr 2, 2024
0
6
Prof. Guo Shifeng's team at the Shenzhen Institute of Advanced Technology (SIAT) of the Chinese Academy of Sciences has proposed a novel method that fills the gap between physical measurement and artificial intelligence in ...
Cell & Microbiology
Apr 2, 2024
0
34
Researchers at TU Darmstadt have now presented an approach in Proceedings of the National Academy of Sciences (PNAS) that can be used to systematically determine efficient search strategies. It could help to intelligently ...
General Physics
Apr 2, 2024
0
1
More than 80 percent of EU agriculture subsidies support polluting livestock and animal product farming, undermining the bloc's climate targets, a study published Monday found.
Environment
Apr 1, 2024
0
47
New York City is iconic for its yellow taxis, pizza slices, bright lights on Broadway and its rats.
Environment
Mar 31, 2024
10
14
Archaeologist Xinyi Liu at Washington University in St. Louis teamed up with Martin Jones of the University of Cambridge to write a new paper for the Proceedings of the National Academy of Sciences that explains how recent ...
Archaeology
Mar 29, 2024
0
52
Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification—a change some consumers may welcome, said Ya-Jane Wang, professor of carbohydrate ...
Cell & Microbiology
Mar 29, 2024
0
3
