News tagged with food

Sensor detects spoiled meat

MIT chemists have devised an inexpensive, portable sensor that can detect gases emitted by rotting meat, allowing consumers to determine whether the meat in their grocery store or refrigerator is safe to eat.

dateApr 15, 2015 in Analytical Chemistry
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Horizontal gene transfer in E. coli

Escherichia coli O104 is an emergent disease-causing bacterium various strains of which are becoming increasingly well known and troublesome. The pathogen causes bloody diarrhea as well as and potentially fatal kidney damage, ...

dateMay 19, 2015 in Cell & Microbiology
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